Valentine's Menu at The Dock Plymouth

The Dock Plymouth  

Valentine's Set Menu

£33 per person 

Starters 

Braised beef shin served with a poached quails egg, rocket salad
Vulscombe goats cheese, chicory, walnut & beetroot salad
Seared scallops, parsnip puree and bacon crisps
Game terrine with small toast and fig chutney

Mains

6oz fillet of beef, rosti potato sauté, spinach, green beans, wild mushroom jus
Pan fried sea bass, dauphinoise potatoes, cider cream sauce
Wild mushroom linguine, truffle oil, rocket and parmesan salad
Hake wrapped in Parma ham in a Thai mussel broth
Char-grilled chicken breast, rosemary mash, spring greens, red wine jus

Puddings

The Dock chocolate fondue (to share)
Chocolate and orange tart, orange sorbet
Vanilla crème brûlée, homemade shortbread
Selection of Westcountry cheeses

To book a table for Tuesday 14th February, please call us on 01752 253555 or email ahoy@thedockplymouth.co.uk. 

The Dock - cafe, bar and restaurant

hours


OPEN EVERYDAY

Breakfast - Everyday
9.00am - 11.30am

Food - Sunday / Thursday
(Lunch/Dinner)
12pm - 9.15pm last food orders

Friday / Saturday
(Lunch/Dinner)
12pm - 10pm last food orders
Open all day for drinks, coffees and cake!

parking


Free Car parking up to 3 hours
(subject to availability)

Please print a ticket from the machine and display clearly. The car park is managed by King Point Marina. The Dock is not responsible for car park management.